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Appenzelleri (Appenzell Pork): Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | |||
{{recipesummary | {{recipesummary | ||
|ImageComment = Ready to serve | |ImageComment = Ready to serve | ||
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| 2 whole [[Eggs|eggs]], lightly beaten | | 2 whole [[Eggs|eggs]], lightly beaten | ||
| 60 g (approx) stale [[Breadcrumbs|breadcrumbs]] | | 60 g (approx) stale [[Breadcrumbs|breadcrumbs]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Add the [[Ham|ham]] and [[Mushrooms|mushrooms]] and cook for 3 minutes, stirring continuously. | | Add the [[Ham|ham]] and [[Mushrooms|mushrooms]] and cook for 3 minutes, stirring continuously. | ||
| Add 1 tablespoon of the [[Flour|flour]] and cook for a further minute. | | Add 1 tablespoon of the [[Flour|flour]] and cook for a further minute. | ||
| Slowly add the [[Wine|wine]], stirring using a figure of eight motion with a wooden | | Slowly add the [[Wine|wine]], stirring using a figure of eight motion with a wooden spoon or spatula, so that it is absorbed by the [[Flour|flour]]. | ||
| Add the [[Herbs|herbs]] and seasonings, and cook, still stirring, until the mixture is thick. | | Add the [[Herbs|herbs]] and seasonings, and cook, still stirring, until the mixture is thick. | ||
| Remove from the heat and allow to cool. | | Remove from the heat and allow to cool. | ||
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[[Category:Cooking with wine|Pork app]] | [[Category:Cooking with wine|Pork app]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||