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Curly endive and mooli salad: Difference between revisions
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[[Image:Mooli.JPG|300px|thumb|right|Daikon or Mooli]] | [[Image:Mooli.JPG|300px|thumb|right|Daikon or Mooli]] | ||
Curly [[Endive|endive]] is also known as ''frisée'' in the UK and is often called [[Chicory|chicory]] in the USA. [[Mooli]] is also known as [[Daikon|daikon]]. | Curly [[Endive|endive]] is also known as ''frisée'' in the UK and is often called [[Chicory|chicory]] in the USA. [[Mooli]] is also known as [[Daikon|daikon]]. | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 300g [[Mooli|mooli]], peeled and cut into matchsticks | | 300g [[Mooli|mooli]], peeled and cut into matchsticks | ||
| ½ medium curly [[Endive|endive]], washed and torn | | ½ medium curly [[Endive|endive]], washed and torn | ||
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'''[[Red pepper]] [[Oil|oil]]''' | '''[[Red pepper]] [[Oil|oil]]''' | ||
{{ | {{RecipeIngredientsNB | ||
| 4 large [[Red peppers|red peppers]], [[Seeds|seeds]] and membranes removed | | 4 large [[Red peppers|red peppers]], [[Seeds|seeds]] and membranes removed | ||
| 125ml [[Olive oil|olive oil]] | | 125ml [[Olive oil|olive oil]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||