Curly endive and mooli salad

From Cookipedia
Jump to: navigation, search


Curly endive and mooli salad
Curly endive and mooli salad
Radicchio Treviso
Servings:4-6
Calories per serving:76
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:16th March 2013
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)
Daikon or Mooli

Curly endive is also known as frisée in the UK and is often called chicory in the USA. Mooli is also known as daikon.


Access Google's Street View and see 10 years of video history! ...

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

  • 300g mooli, peeled and cut into matchsticks
  • ½ medium curly endive, washed and torn
  • 1 small radicchio, washed and torn

Red pepper oil

Method

  1. Mix the salad ingredients in a bowl.
  2. To make the red pepper oil, purée the pepper in a liquidiser and rub through a sieve into a pan. Discard the pulp.
  3. Simmer the pepper juice until reduced to about 85 ml and mix with the oil.
  4. Drizzle the salad with the oil and serve.

Serving suggestions

Nice with cheese and fresh bread.

Recipe source

  • Lightly adapted from Salads published by The Australian Women's Weekly

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.