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Berliner eisbein (Pork knuckle with split peas and sauerkraut): Difference between revisions
Berliner eisbein (Pork knuckle with split peas and sauerkraut) (view source)
Revision as of 09:28, 11 March 2014
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}} | }} | ||
'''For the [[Sauerkraut|sauerkraut]]:''' | '''For the [[Sauerkraut|sauerkraut]]:''' | ||
{{ | {{RecipeIngredientsNB | ||
| 50 g [[Dripping|dripping]] | | 50 g [[Dripping|dripping]] | ||
| 1 [[Onion|onion]], chopped | | 1 [[Onion|onion]], chopped | ||
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'''For the [[Pease pudding|pease pudding]]:''' | '''For the [[Pease pudding|pease pudding]]:''' | ||
{{ | {{RecipeIngredientsNB | ||
| 450 g split yellow [[Peas|peas]], soaked overnight | | 450 g split yellow [[Peas|peas]], soaked overnight | ||
| 2 [[Cloves garlic, crushed|cloves garlic, crushed]] | | 2 [[Cloves garlic, crushed|cloves garlic, crushed]] | ||
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| 2 [[Onions|onions]], chopped | | 2 [[Onions|onions]], chopped | ||
| 30 g [[Dripping|dripping]] | | 30 g [[Dripping|dripping]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
'''[[Pork]]:''' | '''[[Pork]]:''' | ||
{{RecipeMethod | {{RecipeMethod | ||
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[[Category:Vegetable recipes|Pork knuckle]] | [[Category:Vegetable recipes|Pork knuckle]] | ||
[Category:Boiled or simmered]] | [Category:Boiled or simmered]] | ||