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Boston baked beans: Difference between revisions
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| 1 teaspoon of [[Mustard powder|mustard powder]] | | 1 teaspoon of [[Mustard powder|mustard powder]] | ||
| 2 [[clove buds]] | | 2 [[clove buds]] | ||
| 2 | | 3 or 4 large shallots peeled or 2 small onions, peeled and quartered | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
| 3 tablespoons of [[tomato purée]] | | 3 tablespoons of [[tomato purée]] | ||
| Line 51: | Line 51: | ||
| Cover with the lid and [[Bake|bake]] for 3 hours | | Cover with the lid and [[Bake|bake]] for 3 hours | ||
| After 3 hours remove the lid add a little more liquor if needed, bring the [[Pork|pork]] chunks to the surface, increase the oven temperature to 180°C (350°F, Gas 4) and [[Bake|bake]] uncovered for 1 to 1.5 hours, checking every 15 minutes until it reaches your desired consistency. | | After 3 hours remove the lid add a little more liquor if needed, bring the [[Pork|pork]] chunks to the surface, increase the oven temperature to 180°C (350°F, Gas 4) and [[Bake|bake]] uncovered for 1 to 1.5 hours, checking every 15 minutes until it reaches your desired consistency. | ||
| remove the [[cloves]] and discard the pork rind. | | remove the large onion pieces and the [[cloves]] and discard the pork rind. | ||
| Season to taste with [[Salt|salt]] | | Season to taste with [[Salt|salt]] | ||
}} | }} | ||