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Boston baked beans: Difference between revisions
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| Place in a large pan and cover by about 5 cm (2") of cold water - don't add any [[Salt|salt]] . | | Place in a large pan and cover by about 5 cm (2") of cold water - don't add any [[Salt|salt]] . | ||
| Bring to the [[Boil|boil]] and boil vigorously for 15 minutes, reduce the heat, cover and [[Simmer|simmer]] for 1 hour | | Bring to the [[Boil|boil]] and boil vigorously for 15 minutes, reduce the heat, cover and [[Simmer|simmer]] for 1 hour | ||
| This stage takes only 15 minutes if cooked in a [[pressure cooker]], see: [[How to cook beans or pulses in a pressure cooker]] | |||
| Preheat the [[Oven|oven]] to 140°C (275°F Gas 1) | | Preheat the [[Oven|oven]] to 140°C (275°F Gas 1) | ||
| Drain the [[Beans|beans]] reserving the liquor | | Drain the [[Beans|beans]] reserving the liquor | ||
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[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
[[Category:Boiled or simmered]][[Category:Baked or roasted]] | [[Category:Boiled or simmered]][[Category:Baked or roasted]] | ||