Electric pizza oven: Difference between revisions

[[Image:Electric pizza oven.jpg|300px|thumb|right|Giles and Posner electric pizza oven]]

'''Electric [[pizza]] ovens''' usually come with a stone base which revolves under a heating element to cook the topping.  Heat also comes from underneath the stone to give an evenly cooked base.  They are supplied with a separate non-stick pan for making deep [[pizzas]] and which can also be used for thick, flat omelettes such as [[Tortilla Española]], [[frittatas]] and [[pancakes]].  In addition to making [[pizzas]], the stone base will cook [[pitta bread]], and will warm pasties and small pies.  You can use it to cook ready-made frozen [[pizzas]].

[[Pizza]] ovens are inexpensive, easy to clean and heat up far more quickly than a conventional oven.  The two main ovens available are '''[http://www.colanders.co.uk/product91662/giles-and-posner-stonebake-oven-red Giles and Posner]''' and '''[http://www.colanders.co.uk/product93415/pizza-maker Pizza at Home]'''.  They are both the same price but I opted for the former because you can operate the upper and lower heating elements independently or together.  I am sure I read somewhere that this is not possible with the latter oven.