Buckwheat: Difference between revisions

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|title=Buckwheat: Wiki facts for this cookery ingredient
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|description=Buckwheat is not a grass (and are therefore considered pseudocereals) and is not related to wheat.Buckwheat contains no gluten, and can..
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[[Image:Buckwheat.jpg|300px|thumb|right|Buckwheat grains]]
[[Image:Buckwheat.jpg|300px|thumb|right|Buckwheat grains]]
Buckwheat is not a grass (and are therefore considered pseudocereals) and is not related to wheat.
Buckwheat is not a grass (and are therefore considered pseudocereals) and is not related to wheat.
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Buckwheat contains no gluten, and can thus be eaten by people with coeliac disease or gluten allergies. Many bread-like preparations have been developed.
Buckwheat contains no gluten, and can thus be eaten by people with coeliac disease or gluten allergies. Many bread-like preparations have been developed.


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     <td>&gt; 5 ounces</td>
     <td>&gt; 5 ounces</td>
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We also have a [[generic conversion table]] and a [[portions per person lookup]].
We also have a [[generic conversion table]] and a [[portions per person lookup]].
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[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Nuts grains and seeds]]
[[Category:Nuts grains and seeds]]