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Small wholemeal loaf: Difference between revisions
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| 1 teaspoon [[Salt|salt]] | | 1 teaspoon [[Salt|salt]] | ||
| 180ml water | | 180ml water | ||
<GoogleBanner> | <GoogleBanner>breadmaking</GoogleBanner> | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Place all of the ingredients in the [[Breadmaker|breadmaker]] in the order specified by your manufacturer. | | Place all of the ingredients in the [[Breadmaker|breadmaker]] in the order specified by your manufacturer. | ||
| Set to 'wholewheat' setting - this process takes 3 hours and 15 minutes. | | Set to 'wholewheat' setting - this process takes 3 hours and 15 minutes. For the [[Panasonic SD-ZB2502 automatic breadmaker]] this is menu option 18. | ||
| Remove from the [[Breadmaker|breadmaker]], [[Knock back|knock back]] and [[Kneading bread|knead]] | | Remove from the [[Breadmaker|breadmaker]], [[Knock back|knock back]] and [[Kneading bread|knead]] thoroughly. | ||
| Place in a greased 250g loaf tin and leave in a [[warm place]] until it has doubled in size. - This may take an hour or several, depending on the heat, but but a slower, and therefore longer, rising will be of benefit. | | Place in a greased 250g loaf tin and leave in a [[warm place]] until it has doubled in size. - This may take an hour or several, depending on the heat, but but a slower, and therefore longer, rising will be of benefit. | ||
| [[Bake]] at 200° C (400° F - gas 6) for about 35 minutes. | | [[Bake]] at 200° C (400° F - gas 6) for about 35 minutes. | ||