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Prawn potato bake: Difference between revisions
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|title=Prawn potato bake, Italian recipe | |||
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|keywords=Prawn potato bake recipe Italian recipes from The cook's Wiki | |||
|description=A complete meal that is a variation on Dauphinois potatoes, but with a creamy prawn sauce. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/6/69/Prawn_potato_bake_recipe.jpg | |||
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A complete meal that is a variation on [[Dauphinois potatoes]], but with a creamy [[Prawn|prawn]] [[Sauce|sauce]]. | A complete meal that is a variation on [[Dauphinois potatoes]], but with a creamy [[Prawn|prawn]] [[Sauce|sauce]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour] | * Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
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Use large frozen prawns that have been defrosted, chopped into four pieces. | Use large frozen prawns that have been defrosted, chopped into four pieces. | ||
Sprinkle a few tablespoons of finely grated [[Parmesan cheese]] over the top before it is [[baked]]. | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||