Choccy Philadelphia baked crunchie cheesecake: Difference between revisions

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<!-- seo -->{{#seo:
|title=Choccy Philadelphia baked crunchie cheesecake
|titlemode=replace
|keywords=Choccy Philadelphia baked crunchie cheesecake Cheese recipes
|description=Chocoholic alert!Easy-now! Here's a chocolate cheesecake which uses a Cadbury Crunchie for the topping!
|og:image=https://www.cookipedia.co.uk/wiki/images/e/ea/Choccy_Philadelphia_baked_crunchie_cheesecake_recipe.jpg
}}
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|DatePublished=27th April 2013
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = 12
|Servings = 12
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{{PhiladelphiaPermission}}
{{PhiladelphiaPermission}}
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients


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| 3 medium [[Eggs|eggs]]
| 3 medium [[Eggs|eggs]]
| 150 ml [[Soured cream|soured cream]]
| 150 ml [[Soured cream|soured cream]]
<GoogleBanner>recipe-pages</GoogleBanner>
 
}}
}}
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===[[Mise en place]]===
===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 150° C (300° F - gas 2), [fan [[Oven|oven]] 130° C & reduce cooking time by 10 mins per hour] and grease a 20 cm loose based tin.
* Preheat the [[Oven|oven]] to 150° C (300° F - gas 2), [fan [[Oven|oven]] 130° C & reduce cooking time by 10 mins per hour] and grease a 20 cm loose based tin.
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::of which Sugars 19.0g
::of which Sugars 19.0g
:Fat 13.7g
:Fat 13.7g
::of which Saturated Fat 7.8g
::of which [[Saturated Fat]] 7.8g
:[[Fibre]] (Englyst) 0.9g
:[[Fibre]] (Englyst) 0.9g
:[[Sodium]]* 0.1g
:[[Sodium]]* 0.1g
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==See also==
==See also==
{{OtherRecipes Philadelphia with Cadbury}}
{{OtherRecipes Philadelphia with Cadbury}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Sweets and desserts]]
[[Category:Sweets and desserts]]