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<!-- seo -->{{#seo: | |||
|title=Choccy Philadelphia baked crunchie cheesecake | |||
|titlemode=replace | |||
|keywords=Choccy Philadelphia baked crunchie cheesecake Cheese recipes | |||
|description=Chocoholic alert!Easy-now! Here's a chocolate cheesecake which uses a Cadbury Crunchie for the topping! | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/e/ea/Choccy_Philadelphia_baked_crunchie_cheesecake_recipe.jpg | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=27th April 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = 12 | |Servings = 12 | ||
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{{PhiladelphiaPermission}} | {{PhiladelphiaPermission}} | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 3 medium [[Eggs|eggs]] | | 3 medium [[Eggs|eggs]] | ||
| 150 ml [[Soured cream|soured cream]] | | 150 ml [[Soured cream|soured cream]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the [[Oven|oven]] to 150° C (300° F - gas 2), [fan [[Oven|oven]] 130° C & reduce cooking time by 10 mins per hour] and grease a 20 cm loose based tin. | * Preheat the [[Oven|oven]] to 150° C (300° F - gas 2), [fan [[Oven|oven]] 130° C & reduce cooking time by 10 mins per hour] and grease a 20 cm loose based tin. | ||
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::of which Sugars 19.0g | ::of which Sugars 19.0g | ||
:Fat 13.7g | :Fat 13.7g | ||
::of which Saturated Fat 7.8g | ::of which [[Saturated Fat]] 7.8g | ||
:[[Fibre]] (Englyst) 0.9g | :[[Fibre]] (Englyst) 0.9g | ||
:[[Sodium]]* 0.1g | :[[Sodium]]* 0.1g | ||
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==See also== | ==See also== | ||
{{OtherRecipes Philadelphia with Cadbury}} | {{OtherRecipes Philadelphia with Cadbury}} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Sweets and desserts]] | [[Category:Sweets and desserts]] |