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Tres Leches: Difference between revisions
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|title=Tres Leches: Cooking Wiki | |||
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|keywords=#tresleches #butter #doublecream #preparedfoods #evaporatedmilk #condensedmilk #heavycream | |||
|hashtagrev=12032020 | |||
|description=A tres leches cake, or torta de tres leches (from Spanish, "three milks cake"), or pan tres leches ("three milks bread"), is a sponge cake | |||
}} | |||
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[[Image:TresLeche.JPG|300px|thumb|right|Tres Leches (Indian)]] | [[Image:TresLeche.JPG|300px|thumb|right|Tres Leches (Indian)]] | ||
A tres leches cake, or torta de tres leches (from Spanish, "three milks cake"), or pan tres leches ("three milks bread"), is a sponge cake—in some recipes, a [[butter]] cake—soaked in three kinds of [[milk]]: [[evaporated milk]], [[condensed milk]], and [[heavy cream]] ([[double cream]]). | |||
The cake is very popular in Mexico, Central and South America and many parts of the Caribbean. | |||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
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