Apricot and lentil soup: Difference between revisions

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{{Template:CookTools}}
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{{#seo:
|title=Apricot and lentil soup, a fruit recipe
|titlemode=replace
|keywords=#apricotandlentilsoup #lentils #lemon #juice #unusualrecipes #vegetablestock #driedapricots #simmer #potato #parsley #boil
|hashtagrev=032020
|description=An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes
}}
<!-- /seo -->An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes.  The recipe was taken from '''[http://www.vegalicious.org/2007/04/18/armenian-apricot-and-lentil-soup/ VegaliciousRecipes]'''.
{{recipesummary
{{recipesummary
|Servings = Serves 2, ''see [[Talk:Apricot and lentil soup|comments]]''.
|TotalCalories = 716
|PortionCalories = 358
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Servings = Serves 2
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour
  |TotalTime = 1 hour
  |PrepTime = 30 minutes incl cooling
  |PrepTime = 30 minutes incl cooling
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Apricot and lentil soup recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Apricot and lentil soup recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice and fruity</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span>
<span class="reviewDesc">Note Chef's comments though</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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</table>


An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes.  The recipe was taken from '''[http://www.vegalicious.org/2007/04/18/armenian-apricot-and-lentil-soup/ VegaliciousRecipes]'''.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 55 g red [[Lentils|lentils]]
| 55 g red [[Lentils|lentils]]
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| Seasoning
| Seasoning
| Croutons to garnish
| Croutons to garnish
}}
}}
===Method===
===Method===
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| Garnish with the croutons.
| Garnish with the croutons.
}}
}}
===Chef's notes===
Made this with 1.25 litres of good stock and it resembled a Dickensian gruel. Far too much liquid. Did some reducing, thickening, general messing and it was quite nice.
Suggest leaving the same ingredients but reducing the stock and suggesting that it should only serve 2 people. It could never look like their photo with the original quantities.
We also fried some onions and garlic and added those to the mix before pureeing. Nice recipe, even so.
{{RecipeLine}}
[[Category:Recipes|Apricot and lentil soup]]
[[Category:Recipes|Apricot and lentil soup]]
[[Category:Armenian recipes|Apricot and lentil soup]]
[[Category:Armenian recipes|Apricot and lentil soup]]
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[[Category:Fruit recipes]]
[[Category:Fruit recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]


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