Chinese pork spare ribs
Chinese pork spare ribs | |
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Best recipe reviewPorko'licious 4/5 Can't believe how easy these were to make, and how nice they tasted. The Judge |
Pork spare ribs | |
Servings: | Serves 4 as a combination of starters |
Calories per serving: | 992 |
Ready in: | 45 minutes |
Prep. time: | 5 minutes |
Cook time: | 40 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 31st January 2013 |
These are cheap, delicious and easy to make. Why not give them a try?
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 750g (1.5 lb) belly pork strips or spare rib chops
- 5 tablespoons hoisin sauce, it's quick and easy to make
- 1 tablespoon sesame seeds
Method
- Cut the belly into 2" pieces.
- In a bowl add the ribs and cover well with the hoisin sauce
- Place in a fridge and marinate for at least an hour
- Place in a preheated the oven to 220c temperature guide and cook for 35-45 minutes
- Toast the sesame seeds in a small pan over a low flame
- Place on a warm dish and serve
- Sprinkle with sesame seeds
Variations
The ribs can be cooked on a barbecue for about 10-15 minutes instead of the oven.
Chef's tip
To save a little time on the washing up, use Bake-O-Glide.
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