Chinese pork spare ribs

From Cookipedia

Chinese pork spare ribs
Chinese pork spare ribs

Random recipe review



Can't believe how easy these were to make, and how nice they tasted.

The Judge
Pork spare ribs
Servings:Serves 4 as a combination of starters
Calories per serving:992
Ready in:45 minutes
Prep. time:5 minutes
Cook time:40 minutes
Recipe author:Chef
First published:31st January 2013

These are cheap, delicious and easy to make. Why not give them a try?


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Cut the belly into 2" pieces.
  2. In a bowl add the ribs and cover well with the hoisin sauce
  3. Place in a fridge and marinate for at least an hour
  4. Place in a preheated the oven to 220c temperature guide and cook for 35-45 minutes
  5. Toast the sesame seeds in a small pan over a low flame
  6. Place on a warm dish and serve
  7. Sprinkle with sesame seeds


The ribs can be cooked on a barbecue for about 10-15 minutes instead of the oven.

Chef's tip

To save a little time on the washing up, use Bake-O-Glide.

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