Chinese pork spare ribs

From Cookipedia

These are cheap, delicious and easy to make. Why not give them a try?

Chinese pork spare ribs
Pork spare ribs
Servings:Serves 4 as a combination of starters
Calories per serving:992
Ready in:45 minutes
Prep. time:5 minutes
Cook time:40 minutes
Recipe author:Chef
First published:31st January 2013

Best recipe review



Can't believe how easy these were to make, and how nice they tasted.

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Cut the belly into 2" pieces.
  2. In a bowl add the ribs and cover well with the hoisin sauce
  3. Place in a fridge and marinate for at least an hour
  4. Place in a preheated the oven to 220c temperature guide and cook for 35-45 minutes
  5. Toast the sesame seeds in a small pan over a low flame
  6. Place on a warm dish and serve
  7. Sprinkle with sesame seeds


The ribs can be cooked on a barbecue for about 10-15 minutes instead of the oven.

Chef's tip

To save a little time on the washing up, use Bake-O-Glide.

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