Sour cream salad dressing
I made this with some leftover sour cream and it was delicious. I used it in a much larger quantity that I would with a normal salad dressing. It went really well with big crunchy lettuce leaves
Sour cream salad dressing | |
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Servings: | Serves 4 |
Calories per serving: | 52 |
Ready in: | 3 minutes |
Prep. time: | 3 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 2nd October 2015 |
Best recipe reviewSuperb 5/5 I need say no more. πππ |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 100 ml sour cream
- 1 tablespoon olive oil
- 2 tablespoons cold water
- 1 tablespoon white wine vinegar
- Pinch sea salt
- Pinch freshly ground black pepper
- Pinch of sugar
Method
- Whisk all the ingredients together and serve.
Serving suggestions
Pour over a leafy salad and serve immediately.
Variations
A few snipped chives sprinkled over the top make it look nice and add an interesting flavour
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