Sour cream and spring onion dip

From Cookipedia


Sour cream and spring onion dip
Sour cream and spring onion dip
Servings:Serves 4 as a side dish
Calories per serving:176
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

A clean and fresh dip that works well spicy foods, raw vegetables, even as a rich salad dressing.


Ingredients

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Method

  1. Chop the spring onions finely
  2. Whisk the cream in a bowl. If is quite thick, you might want to whisk in a tablespoon or so of milk to thin it down
  3. Fold in the spring onions, reserving a few pieces of green onion to dress it with
  4. Sprinkle with the reserved green onions and sprinkle with paprika


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