Sour cream and spring onion dip
A clean and fresh dip that works well spicy foods, raw vegetables, even as a rich salad dressing.
| Sour cream and spring onion dip | |
|---|---|
 |
| Servings: | Serves 4 as a side dish |
| Calories per serving: | 176 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewJust the nicest dip! 5/5 Fabulous, and easy to make |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 medium spring onions, chopped finely
- 300 ml pot of sour cream
- A little milk (optional)
- A pinch of paprika powder
Method
- Chop the spring onions finely
- Whisk the cream in a bowl. If is quite thick, you might want to whisk in a tablespoon or so of milk to thin it down
- Fold in the spring onions, reserving a few pieces of green onion to dress it with
- Sprinkle with the reserved green onions and sprinkle with paprika
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#sourcreamandspringoniondip #springonions #cream #greenonions #saladdressing #paprikapowder #dip #sidedish #sourcream #greenonion #paprika