Smoked salmon pasta with dill and creme fraiche

From Cookipedia

Smoked salmon pasta with dill and creme fraiche
Smoked salmon pasta with dill and creme fraiche
Servings:Serves 2
Calories per serving:1030
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th September 2016
The basic ingredients

Smoked salmon pasta with dill and crème fraîche, the recipe title contains all of the ingredients and could almost be the recipe method too!

Smoked salmon and dill are just the most perfect match, the crème fraîche becomes the sauce and if you have the time, home made pasta makes this a perfect meal.


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  1. Cook the pasta in fast boiling salted water [4 to 5 minutes for fresh], 6 to 7 for dried pasta)
  2. If the smoked salmon slices are large, cut them into bite-sized pieces
  3. Chop the dill finely
  4. Add the smoked salmon slices, chopped dill, crème fraîche to a large bowl , season with salt and pepper and mix very well
  5. Drain the pasta well and mix into the crème fraîche
  6. Spoon the mixture into serving bowl add a final flourish of dill and a squeeze of lemon juice to finish

Serving suggestions

Serve immediately with lemon wedges

Make your own pasta from scratch

A 2 minute step-by-step video showing how to make pasta dough from 2 eggs, 100g of flour and a food mixer.

The normal (non-Youtube) recipe for home-made pasta is here if you prefer.

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