Sierra de Cádiz cheese

From Cookipedia


Sierra de Cádiz cheese. Picture by courtesy of The Spanish Institute for Foreign Trade (ICEX)

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Sierra de Cádiz aka Queso de las Serranías de Cádiz cheese is produced from unpasteurised or a mixture of unpasteurised and pasteurised goats’ milk in the mountains of the province of Cádiz.

It is a fresh, cylindrical cheese and rindless. It has a white colour and a soft, slighty moist, firmish texture and a mild, sweet aroma. It has a very sweet, milky and slightly salty flavour and it can weigh between 500 g and 2 kg.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Sierra de Cádiz cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Sierra de Cádiz cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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