Geographical area: The Messinia and Lakonia prefectures in the southern Péloponnèse.
Evidence: The cheese has been known for more than a century. It is made using traditional technology and ripened in installation within the defined geographical area.
Method of production: The milk is coagulated at 30-32C. The cheese curd is divided into pieces and reheated to 38-40C. It is then placed in cheesecloths for draining. It is lightly pressed and cut into strips or lumps (slabs) which are then salted on the surface.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Sfela cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Sfela cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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