Seven spice tuna steaks

From Cookipedia

Seven spice tuna steaks
Seven spice tuna steaks
Servings:Serves 4
Calories per serving:368
Ready in:1 hour, 25 minutes
Prep. time:10 minutes plus 1 hour marinading
Cook time:15 minutes incl. resting
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

This is a really tasty great summer barbecue recipe idea.

Don't forget to rest the fish for 7 minutes, it makes a massive difference.


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Mise en place


  1. Mix the spices and oil together to form a smooth paste
  2. Spread over both sides of the fish
  3. Leave to marinade for 1 hour in a cool place
  4. Cook for 4 minutes a side on a hot barbecue
  5. Remove, cover and rest for 7 minutes

Serving suggestions

Serve hot with fennel relish and a mixed bean salad

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