Sangrita recipe

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Sangrita recipe
Sangrita recipe
Sangrita
Servings:Serves 2
Calories per serving:67
Ready in:3 minutes
Prep. time:3 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:6th August 2012
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Sangrita is a tomato juice based drink that is often used as a cocktail mixer or drunk alongside tequila as a chaser. Not to be confused with "sangria," a fruit and wine concoction, this beverage is a tangy mixture of tomato and orange juices, usually spiked with hot chiles and lime juice. It may sound odd in flavour, but sangrita is considered the perfect accompaniment to good quality tequila, like an aged añejo or a good reposado. The tequila and sangrita are poured into separate shot glasses and the two are alternately sipped, not chased. First the tequila, then the chilled sangrita. Slowly, one after the other.


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Ingredients

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to garnish

Method

  1. Blend all of the ingredients in a cocktail mixer

Serving suggestions

Serve chilled, garnished with coriander

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