Salmon and bacon tagliatelle

From Cookipedia

Salmon and bacon tagliatelle
Salmon and bacon tagliatelle
Salmon and bacon tagliatelle, ready for the oven
Servings:Serves 2
Calories per serving:1110
Ready in:55 minutes
Prep. time:10 minutes
Cook time:45 minutes
Recipe author:Chef
First published:31st January 2013

This came about because the power cut meant we had to use up defrosted salmon and bacon from the freezer.

Thank you for the inspiration, power co!


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Mise en place

  • Preheat the oven to 200° C (400° F - gas 6)


  1. Chop the leek diagonally, into 1/2" thick slices
  2. Boil the leek slices in a pan of water for 3 minutes (this seems to moisten them slightly)
  3. Mix the soup, single cream and pepper in a bowl
  4. Shake a dash of olive oil into the bottom of an ovenproof dish
  5. In the dish, place the smoked bacon, salmon and leeks in alternate layers
  6. Pour the soup mixture over the layers
  7. Sprinkle with the chopped chives
  8. Cook, uncovered for 45 minutes
  9. Boil the pasta as directed, usually 7 minutes in boiling water.
  10. Place the pasta onto a warm plate and spoon the salmon and bacon mixture over the top

Make your own pasta from scratch

A 2 minute step-by-step video showing how to make pasta dough from 2 eggs, 100g of flour and a food mixer.

The normal (non-Youtube) recipe for home-made pasta is here if you prefer.

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