Salato duro friulano cheese
Also known as Also known as the Salato di Sauris, Salato duro Friulano is made using fresh cheese, which is then matured for 6 months during which time it will harden. It is produced all year round in Sauris in the province of Udine and also in the mountain areas of Carnia and Pordenone. Unfortunately it is in danger of becoming extinct.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Salato duro friulano cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Salato duro friulano cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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