Sacromonte spinach (TM)

From Cookipedia


Sacromonte spinach (TM)
Sacromonte spinach (TM)
The new Thermomix TM5 (2014)
Servings:Serves 4
Calories per serving:184
Ready in:25 minutes
Prep. time:6 minutes
Cook time:19 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

Sacromonte is the traditional gipsy area of the city of Granada in Spain


Ingredients

Method

  1. Defrost the spinach, drain it and dry it with kitchen paper.
  2. Put the oil in the bowl 4 minutes / Temp. Varoma / Speed 1.
  3. Add the garlic, almonds, saffron and breadcrumbs 5 minutes / Temp. Varoma / Speed 3½.
  4. Push the ingredients down into the bowl and scrape the lid.
  5. Put the butterfly on the blades, add the water, spinach, a little pepper, the stock cube and the raisins into the bowl 10 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
  6. Drain the spinach and sprinkle the vinegar over it.
  7. Put the spinach into a serving dish and decorate it with some more almonds.

Recipe source

  • This is a translation of a recipe in Cocina española con Thermomix

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