Sacromonte spinach (TM)

From Cookipedia


Sacromonte spinach (TM)
Sacromonte spinach (TM)
The new Thermomix TM5 (2014)
Servings:Serves 4
Calories per serving:184
Ready in:25 minutes
Prep. time:6 minutes
Cook time:19 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012

Sacromonte is the traditional gipsy area of the city of Granada in Spain


Ingredients

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Method

  1. Defrost the spinach, drain it and dry it with kitchen paper.
  2. Put the oil in the bowl 4 minutes / Temp. Varoma / Speed 1.
  3. Add the garlic, almonds, saffron and breadcrumbs 5 minutes / Temp. Varoma / Speed 3½.
  4. Push the ingredients down into the bowl and scrape the lid.
  5. Put the butterfly on the blades, add the water, spinach, a little pepper, the stock cube and the raisins into the bowl 10 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
  6. Drain the spinach and sprinkle the vinegar over it.
  7. Put the spinach into a serving dish and decorate it with some more almonds.

Recipe source

  • This is a translation of a recipe in Cocina española con Thermomix

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