Ryedale cheese

From Cookipedia

Ryedale cheese
  • An award-winning cheese made from 100% local cows milk from selected farms within 20 miles of Shepherds Purse Dairy. Ryedale is a hand made traditional cheese, aged for a minimum of six months.

Milk type

Aroma and taste

  • A white cheese, moist, creamy yet crumbly with a slightly fruity bite on the palate to finish.

Shape, weight and size

  • 200g quadrants
  • 800g truckle


  • 2010 British Cheese Awards - Bronze2010
  • 2008 Nantwich - Silver
  • 2007 Nantwich- Gold & Bronze
  • 2006 Nantwich - Gold Medal


Direct from the dairy

The Dairy

Shepherds Purse,

Leachfield Grange,



North Yorkshire YO7 4DJ

Tel: 01845 587220

Fax: 01845 587717.

Email: info@shepherdspurse.co.uk

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Ryedale cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ryedale cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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