Roussot cheese

From Cookipedia


Roussot cheese

Le Roussot is a Carré des Vosges, a soft, square-shaped cheese with the full taste that is typical of the local mountain region. It is produced with cows' milk in the French region of Lorraine and has a washed rind. The name Le Roussot actually comes from the reddish (rousse in French) colour the rind turns when the cheese is perfectly mature and ready to be eaten.

It can be eaten in any number of ways, but try it with jacket potatoes, or sliced nice and thick and placed on a slab of freshly-baked bread. It’s also perfect at the end of a meal, served with savoury biscuits.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Roussot cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Roussot cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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