Robiola di Castel San Giovanni cheese
Robiola di Castel San Giovanni is a cows' milk cheese from the Piacenza Apennines in Emilia-Romagna. It is sometimes made with mixed milk and in Castel San Giovanni, it is produced with ewes' milk. Made throughout the year, grappa or dry white wine is added.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Robiola di Castel San Giovanni cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Robiola di Castel San Giovanni cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.