Rigotte au poivre cheese
Rigotte au poivre is a tiny cows' milk cheese from the Isère département of the Rhône-Alpes. The milk can be pasteurised or unpasteurised and historically goats' milk was used. It is semi-soft with a slightly mouldy natural rind and is matured for 2-3 weeks. Some of the cheeses are macerated in white wine. It is coated with crushed peppercorns. It is consumed throughout the year and weighs 65g. Cylindrical in shape, it has a diameter of 5cm and a height of 3cm.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Rigotte au poivre cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Rigotte au poivre cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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