Ricotta di pecora cheese
Ricotta di pecora is produced all year round in the Castel San Pietro area of Emilia-Romagna. It is a cheese made with the whey of ewes' and cows' milk. It has a fine, creamy texture and a sweet-sour flavour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Ricotta di pecora cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ricotta di pecora cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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