Ricotta Iblea cheese
Ricotta Iblea is a fresh cheese produced in the Sicilian province of Ragusa. Derived from cows' milk whey, to which salt and cows' milk are added and then heated to about 90°C until the ricotta rises to the surface. The ricotta is placed in baskets which are placed on an inclined table containing cold water. The cheese is also salted. It is a cream cheese, ivory coloured, has a conical shape due to the basket in which it is drained. The flavour is sweet and has an aroma of whey.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Ricotta Iblea cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ricotta Iblea cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#ricottaibleacheese #cheese #whey #italiancheeses #cows #dairyproducts #salted #cheeses #cowsmilkcheeses #cowsmilk #ricotta