Requesón de Cabra Sierra de Sevil cheese

From Cookipedia

File:Requesón de Cabra Sierra de Sevil cheese.jpg
Requesón de Cabra Sierra de Sevil cheese

Requesón de Cabra Sierra de Sevil is produced by Quesos Radiquero from pasteurised goats’ milk in Somontano in the province of Huesca. They are hand-made and the goats feed on shoots, fresh grass, berries and wild fruit in the Sierra de Sevil.

The fresh cheese is produced with the leftovers of the production of Sierra de Sevil and is creamy with a nice sweet taste. It can be served with honey, nuts and jams. It is also used with excellent results as an accompaniment to other dishes. It should be consumed within 15 days of its manufacture. It is sold in tubs of 250 g, 1 kg and 2 kg.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Requesón de Cabra Sierra de Sevil cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Requesón de Cabra Sierra de Sevil cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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