Rambol au noix cheese

From Cookipedia


Rambol au noix cheese

Origin

  • Rambol aux noix is produced in Rambouillet in the Yvelines départment of the Île-de-France region in north-central France

Cheese group

  • Soft, rindless, processed

Milk type

Aroma and taste

  • Creamy and nutty taste

Strength and texture

  • Mild strength. Creamy texture mixed with chopped walnuts. Matured for 2 weeks

Production season

  • All year round

Description

Cream in colour, the cheese comes in cylinders of 2kg, rounds of 1.2kg and logs of 500g. The two latter sizes come with walnut halves on the outside. A blue version is also available.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Rambol au noix cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Rambol au noix cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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