Rabaçal is an artisan semi-hard to hard DOP ewes’ milk cheese which is produced in the province of Beira Litoral, 200 km north of Lisbon. It can, however, be made with a mixture of ewes’ and goats’ milk.
The taste and aroma of the cheese reveal the special nature of the regional flora which serves as pasture for the sheep.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Rabaçal cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Rabaçal cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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