Rødkål (Danish red cabbage)

From Cookipedia

Rødkål (Danish red cabbage)
Rødkål (Danish red cabbage)
Servings:Serves 8
Calories per serving:121
Ready in:1 hour, 20 minutes
Prep. time:5 minutes
Cook time:1 hour, 15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:4th January 2017

An accompaniment for roast pork, poultry and game

Ingredients

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Method

  1. Melt 1 tablespoon of the lard in a large pan.
  2. Add one quarter of the cabbage and cook until browned
  3. Season the browned cabbage and place in a flameproof casserole dish
  4. Continue in the same manner until all the cabbage is brown
  5. Add all the other ingredients and stir to distribute evenly throughout the cabbage
  6. Cover tightly and simmer for about 1 hour.
  7. Taste and season if necessary

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