Quesos de Companatge
Quesos de Companatge are a series of goats’ and ewes’ milk cheese produced on the island of Ibiza. The milk is from their own herd of goats and sheep. The cheeses are as follows:
Queso de cabra fresco
Excellent quality fresh goats’ milk cheese which is low in salt with a smooth texture and a mild, pleasant flavour. It is also an ideal product for using in desserts. Approx weight. 1.200 and 1.500 kg.
Queso de cabra
Produced with pasteurised goats’ milk. Available plain or coated with olive oil and paprika. Approx weight. 0.850 and 1.000 kg.
Queso de cabra batafaluga
Cheese made from pasteurised goats’ milk Its characteristic texture and mild flavour of the goat’s cheese contrast with the typical flavours of aromatic herbs from the Ibizan countryside. It is flavoured with aniseed. Approx weight. 0.850 and 1.000 kg.
Queso de oveja
Made with pasteurised ewes’ milk. Its flavour has the undisputable personality of good sheep’s milk. Fine and yet rustic. Available plain or coated with olive oil and paprika.
Approx weight. 0.700 and 1.000 kg.
Queso de oveja con comino
Produced with pasteurised ewes’ milk and has added cumin. Approx weight. 0.850 and 1.000 kg.
Queso de oveja y cabra
Made from pasteurised ewes’ milk (60%) and goats’ milk (40%) and is mild with the texture of goats’ cheese contrasting with the special flavour of ewes’ cheese. The aromatic, pure milk features make it melt in the mouth. Approx weight. 0.700 and 1.000 kg.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Quesos de Companatge is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Quesos de Companatge.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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