Queso de Los Carriles cheese
The milk is heated to 30-40 ºC and stirred for 30 minutes. The curds are cut, drained and placed into moulds, where they can drain further and are turned every two hours. After 48 hours, the cheese is immersed in brine and allowed to mature for one week.
The cheese has a soft, creamy interior, which is white in colour, and a pale yellow rind. It is rectangular in shape and weighs around 400 g. Those produced in Los Carriles are smaller than those from Injestu.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso de Los Carriles cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de Los Carriles cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.