Queso castellano cheese
It is called Castilian cheese because it is only produced Castilla-Leon. It was traditionally produced with unpasteurised ewe’s milk, mainly in the provinces of Valladolid and Palencia. Nowadays it is made with pasteurized ewe’s milk, and there is also a variety which has a mixture of cow’s, ewe’s and goat’s milk.
Castilian cheese from unpasteurised milk has a strong aroma and somewhat spicy flavour, which conveys the raw milk. The taste of the variety made with pasteurised milk is strong as well, but does not sting so much. The mixed milk variety is the milder of the three, although it has its own personality.
Queso castellano is very similar to Queso Zamorano.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso castellano cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso castellano cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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#quesocastellanocheese #quesozamorano #cheese