Queso Majorero

From Cookipedia


Various quesos majoreros

This cheese, produce on the island of Fuerteventura in the Canaries is produced from the milk of the Majorera goat. In 1996 it was the first Spanish goat’s cheese to be awarded ‘Denominación de Origen Protegida’ status.

It is a mild cheese, but becomes slightly stronger as it matures. Its texture is creamy and it has a slight aroma of marjoram upon which the goats graze. It is cylindrical and has an impression of plaited palm leaves in its rind. The colour of the rind is usually white, although cheeses that are to mature are rubbed with oil, paprika or roasted corn meal and take on a more red or brown shade. Depending on the length of its maturity, it may be mild (8 to 20 days), medium mature (20 to 60 days) or mature (more than 60 days).

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Queso Majorero is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso Majorero.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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