Quagliata ligure cheese
Quagliata ligure is a fresh, cottage-style cows' milk cheese from the Genoa area of Liguria in Italy. It is produced by pouring 2 litres of milk to a saucepan and leaving it for 2 days. Half of it is then heated to 50°C and rennet added. It is mixed with the other half of the milk and left for 4 hours. It should be of a semi-liquid consistency and have a slightly acidic flavour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Quagliata ligure cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Quagliata ligure cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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