Provola delle Madonie cheese

From Cookipedia

Provola delle Madonie cheese

Provola delle Madonie is a Sicilian cows' milk cheese produced in the Madonie Mountains (S. Mauro Castelverde, Gangi, Collesano, Calton, Scillato, Polizzi Generosa, Petralia, Petralia Soprana, Alimena, Bluff, Bompietro, Isnello, Gratteri, Castelbuono and Geraci Siculo Pollina, Castellana Sicula). It is stringy cheese.

It is still produced by craftsmen using ancient techniques that are handed down from father to son. It is of small size, approximately 1-1.2kg in weight, with a short neck and small head at the top. It cheese is brined and matured for 10-15 days. It has a thin, straw-yellow rind and the interior is white fading into yellow, with a soft and compact texture. The flavour is sweet and delicate. It is matured in a traditional fresh and airy atmosphere, where it is hung from a pole for the entire period of maturation.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Provola delle Madonie cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Provola delle Madonie cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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