Provola calabra cheese
Origin
- Provola calabra is produced in the Calabria region of Italy.
Cheese group
- Spun
Milk type
- Unpasteurised cows' milk, using animal rennet
Aroma and taste
- Sweet flavour
Strength and texture
- Firm, smooth, shiny exterior. Matured for a few days to 2 months
Shape, weight and size
- Weighs 1-3kg. Conical shape
Production season
- All year round
Description
Yellowish-white rind, with a lighter interior
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Provola calabra cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Provola calabra cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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