Provola calabra cheese
- Provola calabra is produced in the Calabria region of Italy.
Aroma and taste
- Sweet flavour
Strength and texture
- Firm, smooth, shiny exterior. Matured for a few days to 2 months
Shape, weight and size
- Weighs 1-3kg. Conical shape
- All year round
Yellowish-white rind, with a lighter interior
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Provola calabra cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Provola calabra cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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