Prawns and spinach

From Cookipedia

Prawns and spinach
Prawns and spinach
Servings:Serves 2 as a main course, 4 as a starter
Calories per serving:385
Ready in:30 minutes
Prep. time:15 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012

A colourful and tasty combination that works just as well as a starter or a main course.


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To garnish


  1. Heat the ghee in a wok and fry the onions and garlic for 4 minutes
  2. Add the spices
  3. Stir-fry the tomatoes and fry for a further 3 minutes
  4. Add the spinach and cook for 5 minutes
  5. Add the prawns and cook until they turn pink, this will be dependant upon the size of the prawns
  6. Remove from the heat, season to taste with sea salt

Serving suggestions

Garnish with quarters of lime and serve while hot

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