Pont d'Yeu cheese
- Pont d'Yeu cheese is produced on the island of Yeu, off the coast of Vendée in the Pays de la Loire region of France
Aroma and taste
- Salty taste
Strength and texture
- Medium strength. Matured for 3-4 weeks
- Its shape is that of a conical log, both ends being concave
White rind, dusted with ash
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pont d'Yeu cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pont d'Yeu cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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