Pont Gar cheese

From Cookipedia


Pont Gar cheese

Origin

  • Produced by the Carmarthenshire Cheese Company, Pont Gar is named after 'Sir Gar' which is Welsh for Carmarthenshire

Cheese group

  • Soft

Milk type

Aroma and taste

  • Creamy and mushroomy

Strength and texture

  • Mild with a smooth and sticky texture

Shape, weight and size

  • Round. D 11cm, H 4cm, W 250g

Description

White bloomy rind, pale yellow interior. It is also available in blue, smoked and garlic with herbs varieties

Serving suggestions

Great with salad, fresh fruit, crusty bread or for use in cooking – try wrapped in foil and barbequed or baked in a hot oven with some garlic and sprigs of thyme

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pont Gar cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pont Gar cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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