Boiled carrots
From Cookipedia
(Redirected from Plain boiled carrots)
Simple but tasty, baby carrots won't need boiling for as long as larger sliced carrots. Adjust the cooking time to suit your taste
Boiled carrots | |
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Servings: | Serves 4 |
Calories per serving: | 55 |
Ready in: | 10 minutes |
Prep. time: | 3 minutes |
Cook time: | 7 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewIt's boiled carrots 4/5 Not much else to say about this |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
Method
- Young carrots
- Scrub the carrots
- Drop into boiling water salted water and boil for 7 to 10 minutes depending upon your desire for crunch
- Place in a warm bowl and toss the carrots in the butter
- Add a pinch of salt to taste
- Larger, older carrots
- Peel the carrots, top and tail them
- Slice into discs about 1 cm thick
- Drop into boiling water salted water and boil for 9 to 12 minutes depending upon your desire for crunch
- Place in a warm bowl and toss the carrots in the butter
- Add a pinch of salt to taste
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