Boiled carrots
From Cookipedia
Simple but tasty, baby carrots won't need boiling for as long as larger sliced carrots. Adjust the cooking time to suit your taste
Ingredients
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Method
{{RecipeMethodBaby carrots | Scrub the carrots | Drop into boiling water salted water and boil for 7 to 10 minutes depending upon your desire for crunch | Place in a warm bowl and toss the carrots in the butter | Add a pinch of salt to taste }}
Larger, older carrots
- Peel the carrots, top and tail them
- Slice into discs about 1 cm thick
- Drop into boiling water salted water and boil for 9 to 12 minutes depending upon your desire for crunch
- Place in a warm bowl and toss the carrots in the butter
- Add a pinch of salt to taste
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