Piri piri sauce
| Piri piri sauce | |
|---|---|
 |
| Birdseye chillies | |
| Servings: | 1 |
| Calories per serving: | 176 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 3rd January 2013 |
|
Best recipe reviewQuick and easy 4.8/5 I made this in minutes and love it. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250 g (8 oz) fresh red birdseye chillies
- 1 small onion, peeled and quartered
- 1 clove of garlic, peeled
- Juice of 1 lemon
- Zest of 1 lemon
- Big pinch of sea salt
Method
- Wear rubber gloves!
- Remove the seeds from the chillies if you don't want the sauce too hot
- Blend all the ingredients in a food processor
See also
Servings
Servings: 50 - Makes 1 small bottle
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