Pierre-Robert cheese

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Pierre-Robert cheese

Pierre-Robert is an artisan cows' milk cheese was created by Robert Rouzaire of the Seine-et-Marne département in the Ile de France region of France. It was name after himself and his friend Pierre. Robert's son now makes the cheese.

It is a soft triple-cream cheese, much loved by children. It is cooked, unpressed and has a white mouldy rind. It measures 13 cm in diameter and is 4.5 to 5cm tall with a weight of 500 g. Due to the addition of cream, it is high in fat, with a fat to dry matter content of 75%.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pierre-Robert cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pierre-Robert cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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