Philadelphia oriental salad

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Philadelphia oriental salad
Philadelphia oriental salad
Servings:Serves 2
Calories per serving:226
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Recipe author:Chef
First published:14th April 2013

A quick and healthy salad that is so simple it deserves to be in our cookery cheats section.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


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  1. Cook the noodles according to the pack (microwave works well) and cool in a sieve under cold water.
  2. Blanch the mangetouts and beans for 1 minute in boiling water, drain and cool under cold water.
  3. Mix the Philadelphia with the sweet chilli, fish sauce, lime and milk.
  4. Arrange noodles, vegetables and prawns between serving plates and drizzle over the Philadelphia dressing.

Recipe source


Sprinkle a finely chopped red chilli over the salad for a spicier version of this recipe.

Chef's notes

The noodles are available in most supermarkets in the oriental section and are part-cooked. If unavailable use dried egg noodles and cook according to the pack.

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