Philadelphia cheese, beans and chorizo on toast
This quick and tasty meal is ready in 15 minutes, could serve as a light meal or a snack and can be made by anyone who can open packets!
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
| Philadelphia cheese, beans and chorizo on toast | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 467 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 14th April 2013 |
|
Best recipe reviewBeans on toast, with cheese 😶 2.5/5 Meh! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50 g diced chorizo
- 415 g canned baked beans
- 2 thick slices Granary bread
- 60 g Philadelphia Light
Method
- Heat a small pan and cook the chorizo for 2 minutes to brown slightly.
- Drain off any fat from the pan and then add the baked beans, heating through for 2-3 minutes.
- Toast the bread, spread with the Philadelphia and top with the chorizo beans.
- Serve.
Recipe source
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